Topping and jelly for viennoiseries

Viennoiseries and pastries

Your products require a variety of bake stability, extended periods of freeze thaw stability or simply require an extended shelf life in a single wrap packaging? Alipro has developed solutions for all applications.

Custom ingredients - innovation

Ingredients for viennoiseries and pastries
  • Wide range of bake stability
  • Freeze thaw stable
  • Low sugar formulations
  • Artificial flavour and colour formulations
  • Natural flavour and colour formulations


Ingredients applications for viennoiseries and pastries
  • Cream puffs
  • Danish pastries
  • Fruit sticks
  • Fruit tarts
  • Mille-feuilles
  • Pies
  • Squares
  • Sticky buns
  • Strudels
  • Turnovers


Ingredients variety  for viennoiseries and pastries
  • Traditional fruit flavours
  • Various cream flavours
  • Multifruit versions
  • Glazes
  • Chocolate
  • Vanilla
  • Caramel

Shelf life and storage

Ingredients shelf life and storage for viennoiseries and pastries
  • Shelf stable
  • Extended shelf life